I'll be getting some seedlings this weekend - and tomatoes are high on the list, since they're one of the vegies (well, fruits) we eat very very regularly, make a huge difference with homegrown, and they grow fantastically here pretty much all year around.
What types are you planting? Moi, I think my favorite for just chomping down are the little yellow pear tomatoes, but then I slice up romas onto just about anything I eat. (Mum made this chicken-and-broccoli casserole last night. Guess what I stuck on it. XD) And then the big steak tomatoes - I dunno their actual name, I just call 'em steak tomatoes because they're so big and you get the big slices from them - those are the ones that are uberthrowable, and I'll stick half a one on hamburgers. Oh, and cherry tomatoes are good for pizza. Andand, you should make your own dried tomatoes! Drying racks are cheap (at least around here) and they shrink waywayway down, but you can eat the steak tomato slices like chips. I mean, they're all crunchy and yummy and stuff, I keep a bag in my backpack to munch on during classes.

[/is obviously obsessed with tomatoes]